Sugar made from starchy grains, potatoes, and other raw materials through acid, acid enzymatic, or enzymatic processes, including maltose, glucose, and fructose syrup, is collectively referred to as starch sugar. Different starch sugar products differ in many properties, such as sweetness, viscosity, stickiness, thickening, moisture absorption and moisture retention, osmotic pressure and food preservation, color stability, coking, fermentation, reducibility, sucrose crystallization prevention, foam stability, etc. These properties are closely related to the application of starch sugars, and different types of starch sugars need to be selected for different uses. BAHE valves have excellent performance in the sugar and starch sugar industries, such as good application in temperature control, flow regulation, pressure control, and other operating conditions. So far, BAHE has provided tens of thousands of control valves to industry users. BAHE's rich supply experience, continuous improvement, and R&D testing investment have ensured the reliability and durability of BAHE valves.

The main products include: pneumatic control valves, ball valves, V-type multi-function valves, on-off valves, and other series.